A friend of my family, Clarissa, a beautiful young lady ( who knows her restaurants because she is in the business in California and a multi-repeat visitor to Paris) suggests a lovely restaurant on the Ile Saint-Louis , l'Îlot Vache, at the corner of rue Saint-Louis-en-l'Île and rue des Deux-Ponts. It is named after one of the two original islands which made up Île Saint-Louis, Île aux Vaches or Island of the Cows. For years satisfied customers have been sending stuffed cows, painted cows, wax cows, tin cows to restaurant owner Catherine Delrieu so she expand the collection. It makes for an absolutely charming décor both inside and out.
The other aspect of the décor that is appealing is the table settings. None of the tables are initially dressed the same. The service plates are different at each place, glasses vary from table to table, flower arrangements and candlesticks differ with each table. It creates a really interesting look.
The welcome is warm and friendly. The cuisine at l'Îlot Vache is classic French and excellent. The entrées include fish soup ( Clarissa says its the best in Paris and she has tried many places) , salmon crepes, pan sautéed foie gras or fresh foie gras The main courses are equally divided between meat and fish, although with a name like Îlot Vache, you should optedfor the meat dishes. the magret de canard (or sliced duck breast) is beautifully prepared with apricots and a red fruit sauce. The filet of beef served with a sautéed toast and slice of foie gras (Filet de boeuf façon Rossini) is perfect. Perfectly cooked tender beef accompanied by foie gras. . As for the desserts, they are as classic as the other dishes and as good. This is a wonderful place to come and have a very pleasant evening. She says you’ll find yourself coming back each visit to Paris.
http://restaurant-ilotvache.com/index.php?l=en&e=1&mod=0&inco=presentation
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