French Cheese Lesson For June

Saint Nectaire, (Sahn Neck-tare) this historic cheese of the France, is crafted in the Auvergne region. Made exclusively from the Salers cows’ milk, (a breed that produces very rich milk due to the volcanic pastures and aromatic flora of the region). Saint Nectaire has a creamy, dense texture with a delicate taste of hazelnuts and mushrooms. It goes well with fruits, vegetables, soups and many dishes. Enjoy it with a glass of Beaujolais or a light Pinot Noir.