Wednesday, August 5, 2009

Chef Alain Ducasse's Secrets Go Public


"You don't just learn how to cook from books. It's important to try it out too" Based on this adage, the famous chef opened his own cooking school. No fewer than 4 kitchens, a wine cellar, a store and a team of chefs are available to budding cooks. There are two levels of courses and ten different themes.
Various packages run from Euro 165 per half a day and up.
www.ecolecuisine-alainducasse.com

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