The brand new,Left bank, Patisserie des Reves is today the most buzzed-about pastry shop in Paris. Owned by the former Michelin-starred chef, Phillipe CONTICINI, he is a man who knows how to whet his clients appetites and the decor at his shop is every bit as delicious as the day's bake.
His mission, he says, is to reach peoples souls through their taste buds. You just try his melt-in-the-mouth Tarte Tatin served with a dollop of lime-flavored Chantilly mascarpone.
93 rue du Bac, 7e.
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