What with Three Star Michelin Chefs closing down their haute Cuisine temples and opening bistros. The times are a-changing in Paris and high time in my opinion!
One of the best bargains is housed in an 1890's restaurant with prices stuck in the 1950's!
The traditional Paris dish of steak/frites is a good deal, as long as you like it the way the chef cooks it, you won't be asked and if you asked, you'll be ignored.
Bouillon Chartier, 7 rue Faubourg-Montmartre 75009
A sample menu is below:
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