Opening this month in Paris, Choco-Story: A Gourmet Chocolate Museum is a delectable, sensual journey through 4,000 years of cacao bean history and everything that’s been done to it and with it since. The exhibits are divided into three parts: the origins of chocolate; its evolution once it was discovered by the Aztecs and Maya and its introduction to Europe by Cortes; and an amazing collection of chocolate “paraphernalia.”
During the visit, whose duration varies between one to two hours, you'll discovered the 4,000 year history of cocoa. Chocolate culinary workshops will be offered for both children and adults. The classes ,dates and prices have not been set yet.
(Psst: the chocolate boutique alone is worth the visit!)
28 Boulevard Bonne Nouvelle
Open daily 10 a.m. to 6 p.m.
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