All of France agrees that the best butter by far is made in the historic port city of St Malo on the west coast of France by the irrepressible Breton chef, Jean-Yves BORDIER. You will find his butter at all the great restaurants in France . He makes it the old fashioned way and turns out many varieties (in fact his little bistro near his shop has a butter menu, but why should I tell you about it, when you can see him in the video first hand..
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