All one could hope for in a crusty old bistro in the Marais - La Petit Celestin

John Talbott, my go-to-guy in Paris when it comes to new and old restaurants, suggests this bistro in the Marais. It has red awnings, red facade, red tablecloths, a cool modern decor, and attentive staff.
And who not resist a platter of sauteed girolles, parsley and garlic!