The London Telegraph has announced the winners of its '101 Best Hotel Restaurants' survey. The results are drawn following consultations with restaurant critics, food journalists and experienced bloggers, alongside other industry experts. Here we look at the top performers in pictures
In Provence, Domaine de la Baume's tranquil restaurant serves simple but carefully prepared local dishes such as pigeon with baby artichokes and sundried tomatoes, or mougat parfait and lemons from Menton
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