It may seem like a simple ham sandwich, but the Parisian 'Jambon-Beurre' is one of the French capital’s culinary staples. The secret to its success lies in the combination of the best baguettes with top quality home-made ham and the best semi-salted butter. 'Jambon-Beurre' is one of France’s most popular snacks.
The best in Paris ( attested to by many Parisians) is at Le Petit Vendome brasserie, 8 rue des Capucines. Its a 'crush' to get in and be waited on ( you must have patience here) and for the sandwich its only for take out or eat at the bar( the best kind of fun).
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