The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. The best place in France to try this classic dish in at Auberge des Lices ( in Carcassonne).
Monday, November 21, 2016
Cassoulet -a gift from the French gods...
Cassoulet is a rich, slow-cooked casserole originating in the south of France,, the home is in Carcassonne ( the largest medieval city in Europe) containing meat (typically pork sausages, goose, duck pork skin and white beans
The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. The best place in France to try this classic dish in at Auberge des Lices ( in Carcassonne).
The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. The best place in France to try this classic dish in at Auberge des Lices ( in Carcassonne).
No comments:
Post a Comment
Please send me your comments or suggestions or any tips you may have.