Be Backstage, experience the best of gastronomy, five senses in the Kitchen of a Michelin star chef in the hills behind the French Rivera.

In the hills behind the French Riviera, is the perfume capitol of France the village of Grasse. We can offer you to join Chef Jacques CHIBOIS who is keen to share this part of Provence with you to discover its gardens, its scents and olive trees and to taste Provencal homemade items before entering his kitchen.  

Here you will join him and his staff to observe lunch prep before service. Then you’ll be invited to dine at the chef table while you experience the rush of a Michelin kitchen first hand.  You’ll see the daily demands and determination that it takes to run a Michelin starred restaurant.

From Euro 1300 plus.