My 'hip' Paris sources tell me that the new Italian restaurant ( in the Left Bank 7th) is the place that is the place to be and be seen during fashion week.
PIERO TT
Paris celebrity chef, Pierre GAGNAIRE pays tribute to the best specialties of the Italian boot, with on the menu, a melting burrata and pretty plates of charcuterie...fish carpaccios( langoustines, Saint-Jacques, blue fin tuna...)but also and especially an anthology of fresh pasta..all led by a cheerful team ( they must be Italian) in this WOW Milanese-style decor.
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