Eating my way through France has always been the very top of
my list when visiting France.
One of the many, many pleasures that France beholds in the
way of foods, is my love of charcuterie (cured meats like bacon, ham, pate and
sausages).
The Noir de Bigorre pig ( Black pig) having been around
since Roman times; almost disappeared, but in 1981, it was saved and raised to
come back in numbers and today is considered the worlds best ham ( Sorry,
Spain).
Sold in thousands of shops within France and acclaimed and
proclaimed by France’s famous chefs, next time you are in France, you must taste
some.
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