In the hills behind the French Riviera, is the perfume
capitol of France the village of Grasse. We can offer you to join Chef Jacques
CHIBOIS who is keen to share this part of Provence with you to discover its
gardens, its scents and olive trees and to taste Provencal homemade items
before entering his kitchen.
Here you will join him and his staff to observe lunch prep
before service. Then you’ll be invited to dine at the chef table while you experience
the rush of a Michelin kitchen first hand. You’ll see the daily demands and determination
that it takes to run a Michelin starred restaurant.
From Euro 1300 plus.
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