Visiting the Ferry Building food hall in San Francisco this weekend, I am reminded again, how much I love the French open air weekly markets. A tradition since the Middle Ages, the many open-air food markets in France are bursting with fresh produce, cheeses, meats and other delicious looking edibles and seasonal foods. Displaying a tempting array of all kinds of food—from a fresh soft goat cheese, to ripe strawberries and freshly picked green beans—browsing the outdoor markets of France is one of my very favorite morning activities.
Especially, my chef brother and I, love, no make that, are mad about the roasted chickens with their dripping’s falling on roasted potatoes. We can stand mesmerized for hours just looking and sniffing that most heavenly scent.
If you have never attended a French open air market, you have not discovered the soul and essence of France and the French people!
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