Wednesday, July 10, 2013

Burgundy - Dining in the Middle of a Vineyard

In the heart of Burgundy, at the TABLE COMTE SENARD. For those of you who are who are touring the region or thinking to do so, I can recommend, The restaurant, part of the Aloxe-Corton wine estate, is situated about halfway between Beaune and Dijon. It’s managed by two delightful women, the staff is congenial, and the atmosphere is relaxed and casual.

Travelers will love the regional, traditional menu and the superb wines. After getting acquainted with some of the Burgundy vintages at lunch, it’s fun to visit the 13th century cellars. 

The restaurant is only open for lunch from noon until 2 p.m., and closed Sundays and Mondays. The tasting room is open from 10 a.m. to 11:45 and from 2:30 until 6 p.m.

Website (in English): http://www.table-comte-senard.com/en/index.php#/Accueil
For reservations: table@domainesenard.com

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