Tuesday, November 11, 2014

The Dining Room; Domaine de la Baume, Tourtour - One of the best hotel restaurants in the world

The London Telegraph has announced the winners of its '101 Best Hotel Restaurants' survey. The results are drawn following consultations with restaurant critics, food journalists and experienced bloggers, alongside other industry experts. Here we look at the top performers in pictures 
 In Provence, Domaine de la Baume's tranquil restaurant serves simple but carefully prepared local dishes such as pigeon with baby artichokes and sundried tomatoes, or mougat parfait and lemons from Menton