Its about time, I say!
Alain Ducasse, a few years ago took over the failing, but famous bistro, Allard ( situated in the 6e) founded in 1932 and has turned it around and yet has kept the original atmosphere and cuisine which is influenced by the richness of France's regional heritage. You'll still find the famous dishes that made this place famous - Snails in their shells, traditional frog legs and Duck with Olives.
Click on the following to see their special summer menu................www.restaurant-allard.fr
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