Friday, August 29, 2014
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First, there is the land itself. From Cape Finistere to the Riviera, via the Alps, The Dordogne and Provence…there is no more beautiful or varied landscape in the world. I drive regularly in France and have to always stop and get out and reassure myself that this is not a dream. It is unfair on the competition because it is at least six countries in one.
Its artistic legacy grows richer year by year. Just in one place, the Musee d’Orsay; one room after another with visions of such genius, that you wonder if it’s an optical illusion. Millet, Courbet, Degas, Cezanne, Monet, Renoir and on and on…hundreds and hundreds of serene works so deeply connected to the country that had produced them.
Within the countryside and depictions of it, there are the buildings. Versailles, The Sacre Coeur, Parisian townhouses or the great Provencal farmhouses with their turquoise-blue shutters are certainly admired. But I think if France is really in your blood you really have to love those undistinguished small villages and towns – The hotel de Ville with its black slate roof, the cobbled square, narrow shuttered streets –all somehow suggestive of intrigue and clandestine romance.
The wine of course, still remains the worlds best. The food, well what can I say..its the most important thing that attracts me to France; before, now and always.
But its greatest natural resource is of course, its people. They can be proud, they can be shy, they are almost always private and hard to get to know, but I have never laughed as much or found greater friendship or greater generosity of spirit than in France.
~ H.E. Lewis
Howard E. Lewis, CTC - Famed travel agent, raconteur,Edwardian in manner and spirit,gourmand, master BBQ Judge,hotel guest and man of leisure.
Howard E. Lewis, CTC - Conde Nast Traveler magazine award Winner since 2003 for France
France Impressions is a blog about my travels throughout France. Travel is about embarking on journeys, discovering new places, its people, learning from others and in particular, learning about oneself. I believe travel is an art and I like to craft trips and tours around your personality, interests, desires and dreams. I undertake to open for you 'doors that are normally closed" thereby ensuring you gain access to exclusive experiences while introducing you to extraordinary personalities.
Why France?
First, there is the land itself. From Cape Finistere to the Riviera, via the Alps, The Dordogne and Provence…there is no more beautiful or varied landscape in the world. I drive regularly in France and have to always stop and get out and reassure myself that this is not a dream. It is unfair on the competition because it is at least six countries in one.
Its artistic legacy grows richer year by year. Just in one place, the Musee d’Orsay; one room after another with visions of such genius, that you wonder if it’s an optical illusion. Millet, Courbet, Degas, Cezanne, Monet, Renoir and on and on…hundreds and hundreds of serene works so deeply connected to the country that had produced them.
Within the countryside and depictions of it, there are the buildings. Versailles, The Sacre Coeur, Parisian townhouses or the great Provencal farmhouses with their turquoise-blue shutters are certainly admired. But I think if France is really in your blood you really have to love those undistinguished small villages and towns – The hotel de Ville with its black slate roof, the cobbled square, narrow shuttered streets –all somehow suggestive of intrigue and clandestine romance.
The wine of course, still remains the worlds best. The food, well what can I say..its the most important thing that attracts me to France; before, now and always.
But its greatest natural resource is of course, its people. They can be proud, they can be shy, they are almost always private and hard to get to know, but I have never laughed as much or found greater friendship or greater generosity of spirit than in France.
~ H.E. Lewis
Howard E. Lewis, CTC - Famed travel agent, raconteur,Edwardian in manner and spirit,gourmand, master BBQ Judge,hotel guest and man of leisure.
About Me
- Howard Lewis CTC
- Beverly Hills, California, United States
- Protravel International 9171 Wilshire Blvd, #428 Beverly Hills CA 90210 Tel: 310-271-9566 CST - #C255-2120
Let's Talk Travel!
If you are interested in any of the areas/hotels that I have highlighted on this blog and/or wish to talk about France or anywhere else in the world ( hotels-cruises-tours) and what I and we at Protravel International can do to make your next trip magical! ,
please don't hestiate to E Mail me (howard.lewis@protravelinc.com)
or call me at 800-301-3993
~ Howard
please don't hestiate to E Mail me (howard.lewis@protravelinc.com)
or call me at 800-301-3993
~ Howard
NO ANIMALS WERE HARMED IN THE CONSTRUCTION OF THIS BLOG
Howard E. Lewis, CTC - Conde Nast Traveler magazine award Winner since 2003 for France
France National Holidays
Jan 01 - New Years Day
Mar 28 - Easter Monday
May 01 - Labor Day
May 05 - Ascension Day
May 08 - WW2 Victory Day
May 16 - Whit Sunday
Jul 14 - Bastille Day
Aug 15 - Assumption of Mary
Nov 01 - All Saint's Day
Nov 11 - Armistice Day
Dec 25 - Christmas Day
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2014
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August
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- Comte cheese overload in Paris - As Ira Gershwin o...
- Audrey Hepburn extols the virtues of the French Li...
- Labor Day is celebrated in France in May...
- Sweet Summer in Paris - I don't have a sweet tooth...
- Hidden Paris - Galerie Vivienne
- Paris restaurant - touristy, VERY ,of course, ruin...
- The Romance of French Cowboys in the wild west of ...
- Paris Fashion in the 1950's - A new retropective ...
- * Paris by Twizy * Are you brave enough, I ask?
- What is it, about France? Its about pleasure -that...
- Sorry Italy - but you are not the best! Of Course,...
- France's Hidden seaside resorts - One of many........
- Maurice Chevalier - The Face of France
- Bobo Palate, New Trends in Parisian Cuisine with C...
- October 214 - A brand new Museum - Louis Vuitton
- August 4th, 1914 - World War 1 begins and decimate...
- This Friday late afternoon I wish you a pleasant w...
- French TV news says that Tipping in Paris cafes is...
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