Paris newest roof top restaurant in the Peninsula Hotel - "Pack my bags"

Taking Parisian dining to new heights, the crowning glory of The Peninsula Paris is L’Oiseau Blanc restaurant, bar and terrace, complete with a retractable roof and stunning views over the capital’s most iconic monuments. In this elevated setting, traditional French dishes are reinterpreted with contemporary flair by Chef Sidney Redel in a “bistronomique” menu designed to delight. The aviation-themed interior celebrates flying aces Charles Nungesser and François Coli who attempted to cross the Atlantic in 1927 from Le Bourget.

The restaurants name is after the plane ( The White Bird) that tried to make the first the Atlantic crossing, two weeks before Lindbergh; but they never made it and were lost somewhere over the ocean.