He expressed for me and my chef brother, so many things we thought true, but could not articulate in so many words.
Here is something he wrote, that I totally believe in..
" I knew already that the best meal in the world, the perfect meal, is very rarely the most sophisticated or expensive one.
I knew how important factors other than technique or rare ingredients can be in the real business of making magic happen at the dinner table.
Context and memory play powerful roles in all the truly great meals in one's life' "
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